To Register
Online under each class description

Call: 614.715.8022
Mon-Fri, 9am-5pm

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Canning and Preserving

Sunday, August 31, 3:30–5:30pm
Don’t let the flavors of summer fade away! Make and take home pickled green beans and tomato sauce. Hands-on led by Tom Hughes. VEGAN, GLUTEN-FREE
$30 members; $35 non-members