To Register
Online under each class description

Call: 614.715.8022
Mon-Fri, 9am-5pm

Download a Registration form

Cooking for One

Wednesday, March 4, 6–8pm
Vegetarian dishes are easy to make in small portions. Menu includes avocado salad with lemon pepper vinaigrette and corn and black bean enchiladas. Learn how to store food for use in other meals. Demonstration and tasting. VEGETARIAN
$30 members; $35 non-members