To Register
Online under each class description

Call: 614.715.8022
Mon-Fri, 9am-5pm

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Jams and Jellies

Sunday, July 27, 3:30–5:30pm  Registration Closed
Harness summer’s bounty by creating your own basic grape jelly and strawberry rhubarb jam. Take home a jar of each to enjoy. Led by Tom Hughes. VEGAN, GLUTEN-FREE
$30 members; $35 non-members