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Call: 614.715.8022
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Meatless Monday

Monday, February 17, 6–8pm
There is no better way to warm up than with a delicious, hearty chili. Learn several easy, delectable chili recipes that will help you get through the coldest time of winter, including Moroccan chickpea chili and spicy onion beer chili. Demo and tasting, led by Christie Nohle and Fiona Doherty. VEGETARIAN

 
$30 members; $35 non-members

Meatless Monday

Monday, May 12, 6–8pm
Make a variety of veggie burgers from scratch for a healthier and tastier cook out. Recipes include portobello mushroom burgers, quinoa burgers, whole wheat buns and sweet potato fries. Hands on and tasting. Led by Fiona Doherty and Christie Nohle. VEGETARIAN
$30 members; $35 non-members