Book Club

September 26 & December 19, 6–7:30pm
Do you love plants, food and books? Explore books focused on food, gardening and the environment. Each meeting will include a rich educational experience. Refreshments are provided.

Heirloom: Notes from an Accidental Tomato Farmer
by Tim Stark 
September 26, 6–7:30pm
The Wells Barn
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Last Child in the Woods: Saving Our Children from Nature-Deficit Disorder
by Richard Louv
December 19, 6–7:30pm
Meeting Room A
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$15, $5 for members

Live Fire Sunday

November 6, 1–4pm
Check out the Live Fire Cooking Theater and sample food hot off the flames in these casual cooking demonstrations. First Sundays of the month. In November, try Moroccan ancient grain stew with root vegetables on the Aztec grill. 

Samples available. Donations accepted.