This week at the Farmers' Market: September 7, 2016

Vendors
 
Baby’s Bread: Artisan sourdough breads including roasted garlic & rosemary, chocolate, challah, country white, olive and tomato
 
Franklin Park Conservatory Teen Corps: Kale, variety of peppers, tomatoes, zinnia bouquets and herbs.  Plants including chard, parsley and many types of lettuces
 
Fruit Strength Farm: Jams in four sweetness levels, honey, garlic and apples
 
Nova Terra Farms: Pies (cherry, apple, blackberry, sugar cream, lemon sugar cream), tomatoes, onions, potatoes, peppers, eggplant and winter squash
 
Someday Farms: Tomatoes, okra, peppers (hot & sweet), watermelon, squash (butternut, acorn, delicata) cucumbers, sweet corn and eggplant
 
Tiger Mushroom Farms: Fresh shiitake, pink oyster mushrooms (new this week), dried shiitake and our tasty shiitake & onion soup mix


Activities
 
Product Demos: ecoVerve solar oven cooking, “Buy a GoSun solar cooker and get second cooking tray and a carrying bag FREE, a $359 value for only $279”
 
Cooking Demo:  Bruschetta (bread from Baby’s Bread and veggies from Someday Farm and Teen Corps)
 
Family Activity:  Scavenger Hunt with prizes/Sidewalk chalk drawing
 
Food Trucks: Java Brava, Too Good Eats, Alice's Aebelskabels and Sweet T's
 
Music: Columbus Folk Music Society


Interested in Participating? 
 
Download a Vendor registration packet. 

Download a Food Truck registration packet.