Presented by the Conservatory’s Women’s Board
, this signature fall event welcomes more than 700 guests for an evening of garden-inspired appetizers, herb-infused cocktails, and a candlelit dinner highlighting Ohio’s finest seasonal ingredients.
Proceeds from Field to Table
benefit the Conservatory's community gardening programs.
For more information, contact Deirdre Deweese at 614.715.8044 or firstname.lastname@example.org