From Field to Table 2009
September 10, 2010
6:00 - 10:30 p.m.
From Field to Table, presented by Franklin Park Conservatory's Women's Board, celebrates Ohio's bountiful harvest. In its second year, From Field to Table is an al fresco dining experience like no other.
View a youtube video of From Field to Table 2009 here
The evening begins with garden-inspired appetizers and cocktails on The Scotts Miracle-Gro Company Community Garden Campus at Franklin Park Conservatory.
After the cocktail hour, guests will stroll through the park to arrive at inviting candlelit dinner tables on the Grand Mallway. As the sun sets, James Turrell's installation, Light Raiment II, will illuminate the John F. Wolfe Palm House, setting the stage for a magical dinner experience under the stars.
The dinner menu celebrates Ohio’s finest seasonal ingredients presented by area farmers, gardeners and artisan producers and creatively prepared by Central Ohio’s leading chefs including:
Kevin Guffey, Athletic Club of Columbus
Asa Rodriguez, The Columbus Club
Dale Romp, Whole Foods
John Skaggs, Two Caterers
Tom Smith, Worthington Inn
Funds raised at From Field to Table benefit Franklin Park Conservatory's education programs, including its community gardening program Growing to Green.
Click here to reserve your place at the table
2010 From Field to Table Co-Chairs
Debra Hadley
Nancy Russo
2010 From Field to Table Committee
Beth Assif
Amy Click
Lorrie Durik
Pam Evans
Karen Fiorile
Lynne Genter
Chris Hune
Cathi Jones
Ann Joyce
Pat Jump
Robin McAllister-Zaas
Beth Morgan
Marilee Mueller
Dillar Nelson
Anne Poole
Cindy Rasmussen
Tracee Ribar
Sarah Ryan
Roberta Terapak
Laura Troup
Peg Wuerth
