DInner between the soil & sky

FRIDAY, SEPTEMBER 11, 6 - 10:30 p.m.
The weekend gets underway with an interactive dining experience for 500 guests.
In The Scotts Miracle-Gro Company Community Garden Campus, guests will discover stations featuring distinct garden-inspired appetizers and herb-infused cocktails in areas such as the Live Fire Cooking Theater, the Napa-styled Grape Arbor, and the Tranquility Garden.

After the cocktail hour, guests will stroll through the park to arrive at inviting candlelit dinner tables in the Mallway Gardens. As the sun sets, the lights of the James Turrell’s installation, Light Raiment II, will illuminate the John F. Wolfe Palm House, setting the stage for a magical dinner experience under the stars.

The dinner menu will celebrate Ohio’s finest seasonal ingredients presented by area farmers, gardeners and artisan producers and creatively prepared by Central Ohio’s leading chefs, including:

Stephanie Adams – Franklin Park Conservatory Garden Café
Colleen Braumoeller – Greener Grocer
Jeni Britton-Bauer – Jeni’s Splendid Ice Creams
Spencer Budros – Pistacia Vera
Kevin Guffey – The Athletic Club of Columbus
Michael Jones – Greener Grocer/Local Matters
Suzanne Karpus – Cornucopia
Richard Rosendale – Rosendales & Details
Alana Shock – Alana’s Food and Wine
Joshua Wickham – Rocky Fork Hunt & Country Club

and a very special thanks to Jim Budros

A very limited number of seats remain. All inclusive single tickets for the dinner are $300. To reserve your place at the table, contact 614-645-6402.