Candlelight Dinners will be held on December 4, 11 & 18, 2019.
Dine in the warm and exotic John F. Wolfe Palm House while enjoying an exceptional evening out, perfect for couples, colleagues, friends and families. Reservations accepted for parties of 1-20 guests. Dinner begins at 6pm.
MENU INCLUDES:
Antipasto Display
Italian Meats & Artisan Cheeses: Spiced Olives & Nuts, with Crackers & Breads
Turkey Meatballs: Sage Cream Sauce & Cranberry Relish
Roasted Tomato & Eggplant Flatbread: Yogurt, Walnuts, & Mint Pesto
Deviled Eggs
Salad Station
Poached Pear Salad – Pears Poached in Sweet Spices & Port Wine, Baby Greens, Spiced Pecans, & Buttermilk Blue Cheese, with an Orange Tarragon Vinaigrette
Butternut & Beet Salad – Roasted Butternut Squash & Beets, Goat Cheese, & Toasted Almonds, with a Fennel Vinaigrette
Napa Cabbage Salad – Shredded Cabbage, Granny Smith Apples, Chopped Bacon, Red Onion, & Maple Walnuts, with a Blue Cheese Dressing
Dinner Buffet 1
Braised Beef Short Ribs
Oven Roasted Salmon with a Lemon Caper Sauce
Whipped Potatoes & Seasonal Roasted Vegetables
Rolls with Whipped Butter
Dinner Buffet 2
Herb Roasted Chicken: Au Jus
Creamy Cavatappi Pasta & Roasted Green Beans
Vegan Cauliflower Casserole
Rolls with Whipped Butter
Dessert Station & Coffee Service
Seasonal Fruit Crisp – Warm Apples baked with a Sweet Crispy Oat Crust, Served with Vanilla Ice Cream
Triple Chocolate Torte – Moist Chocolate Cake Filled with Chocolate Butter Cream, Covered in Dark Chocolate Ganache
Cheesecake – Caramel Pecan & Berry
Seasonal Miniature Custards