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Challenge #1 Green Cuisine

Green Cuisine: Many-Cultured Meals

YOUR CHALLENGE: To better understand and celebrate the many cultures represented in the Columbus metro area, students will research traditional cuisine within their families and/or ethnic backgrounds and map out the origins of the foods and major ingredients in a particular dish. That dish will be created by student individuals or teams, with an emphasis on obtaining locally-grown, organically-grown or ethically-sourced produce and ingredients. Cooking demonstration will take place at Franklin Park Conservatory’s Wells Barn kitchen. Each cook-off team will have a maximum of 45 minutes to complete their dish (with staggered start times). 

ENTRY (RECIPE) SUBMISSION: Monday, October 14, 2019

Submit all materials to Franklin Park Conservatory:

CONSERVATORY COOK-OFF: Wednesday, October 16, 2019, 5:30–7:30pm

CHALLENGE #1 ENTRY FORM

RECIPES AND NARRATIVES FORM

SAMPLE EVALUATION FORM

 

Green Cuisine Cookbook

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