Green Cuisine: Fall Season Delights
YOUR CHALLENGE: Using locally-grown produce/protein is one way of supporting a sustainable food system and reducing one’s carbon footprint by eliminating transportation of food across sometimes long distances. But what’s available in the Fall in central Ohio? Create a flavorful, nutritionally-rich dish that uses local, in-season ingredients. The cooking demonstrations occur within a 30-minute prep/cooking time frame in a professional kitchen at Franklin Park Conservatory and Botanical Gardens.
ENTRY (RECIPE) SUBMISSION: Wednesday, October 10, 2018
Submit all materials to Franklin Park Conservatory:
- Maximum three entries per school
- Drop off, mail or email 1) Challenge #1 Entry Form and 2) Recipes and Narratives Form
CONSERVATORY COOK-OFF: Wednesday, October 17, 2018, 5:30–7pm