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A Fireside Supper

Rich and Steve return with a French-themed fireside supper with classic dishes that can be made ahead so you can enjoy your guests! Join in for a menu including quick tomato soup veal stew, gremolata, celery, fennel and red pepper salad with parmesan and lemon dressing   and pear tart tatin. Paired with wine.

Presentation & tasting led by Rich Terapak and Steve Stover