This class features a wholesome lamb curry marinated in yogurt, flavored with cinnamon, cloves, black pepper, cumin, nutmeg, anise seed, ginger and garlic, all finished in a hearty curry gravy and paired with basmati rice pilaf, raita with roasted cumin and naan. Is your mouth watering yet? Gluten-free options available. Paired with wine.
Hands-on & tasting led by Veena Bansal.
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