Starting with a versatile and easy yeast bread recipe we will learn to make a savory herb bread, soft sandwich bread and gourmet cinnamon rolls. Share and enjoy your creation with cheese and artisan jams from Glass Rooster Cannery. Paired with wine.
Hands-on & tasting led by Jeannie Seabrook, Glass Rooster Cannery.
The December 10th Artisan Bread For the Holidays class is currently at capacity. If you wish to be added to the waitlist, please fill out the form below: