Reserve tickets in advance before visiting the Conservatory.

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Bread for Beginners

Join us for a fabulous lunch-and-learn! Baking may be a science but it doesn’t have to be difficult! Bake a fabulous loaf of bread while sampling other premade varieties. Please register by March 6, 2020.

Hands-on demonstration and tasting led by Conservatory Food Educator, Sadie Burger

Register for class