Join us for a hands-on brunch extravaganza! Begin your experience sipping a hand-crafted raspberry mimosa with a simple syrup, then create delectable dishes that include a croque monsieur, frittata and more. After all of your hard work, sit together and enjoy the fruits of your labor! Please register by March 13, 2020.
Hands-on demonstration and tasting led by Conservatory Food Educator, Sadie Burger