This class is sold out! Interested students can add their names to the waitlist.
This is a vegan cooking class taught by chef A’Donna Fuller from Align Health.
Buddha bowls are popular orders at restaurants. Have you ever wanted one for a delicious, healthy meal when you’re not out to eat?
Join Chef A’Donna to you learn how to add these popular bowls to your rotation. Students will use different cooking methods to flavor a variety of grains, proteins, and vegetables. They will also create regionally inspired sauces to top off their vibrant bowls.
If necessary, please check your spam folder for communications about this class. We ask all participants to be aware of and comply with the Conservatory’s current Health & Safety procedures.