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Vegan Buddha Bowls (Sold Out)

This class is sold out! Interested students can add their names to the waitlist.

This is a vegan cooking class taught by chef A’Donna Fuller from Align Health.

Buddha bowls are popular orders at restaurants. Have you ever wanted one for a delicious, healthy meal when you’re not out to eat?

Join Chef A’Donna to you learn how to add these popular bowls to your rotation. Students will use different cooking methods to flavor a variety of grains, proteins, and vegetables. They will also create regionally inspired sauces to top off their vibrant bowls.

If necessary, please check your spam folder for communications about this class. We ask all participants to be aware of and comply with the Conservatory’s current Health & Safety procedures.

Instructor: A'Donna Fuller After suffering a debilitating mystery illness that caused unbearable chronic pain, Chef A’Donna Fuller did extensive research into the use of food as medicine. She combines what she learned from specialized training from Harvard Medical School and her formal training from The Art Institute of Michigan for Culinary Management to help others do the same. Her proprietary core 4 coaching program is geared toward helping people overcome common barriers of cooking. It’s her belief that everyone should have access to food education, quality food, and simple techniques to make your culinary vision come to life.