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Cake Decorating with Flowers

This class is sold out! Those interested can view other culinary classes or join the wait list. Joining the wait list will result in a confirmation email, this does not guarantee a spot in the class.


This is a cooking class taught by a local baker, Elaine Li.

This class will teach students how to create a pristine two-layer buttercream cake that’s iced and decorated using fresh flowers! Each student will start with a 6” single-tier white cake. Elaine will teach the skills of cutting and stacking a second layer to your cake. Then, students will make fluffy vanilla American buttercream icing with a color of their choosing while enjoying a glass of wine. After making the icing, students will learn the technique of creating smooth flawless frosting so no lines appear. Finally, to make the cake a showstopper, students will decorate the cake with flowers. Elaine will cover what flowers work best for decorating and the method behind perfect floral placement.

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Instructor: Elaine Li Elaine Li is the owner and operator of Sweet & Shiny Bakery located in Columbus. Her journey started as a glassblowing instructor, which she still does as a hobby. Elaine discovered the similarities between sugar sculpting and glassblowing several years ago, which sparked another passion, baking, soon she opened Sweet & Shiny Bakery. Be sure to check her out on Instagram @sweetandshiny_columbus or www.sweetandshiny.com