In accordance with the City of Columbus, all guests are required to wear face coverings while indoors.

Skip to content

Charcuterie and Cocktails – Holiday Dessert Edition (Sold Out)

This class is sold out! If you’re still interested, please add your name to the waitlist.

This is a hands-on class led by the Conservatory’s Culinary & Sustainability Educator, Heather Bell.

Put together a dessert charcuterie board using a variety of sweet and salty treats. Dessert charcuterie is a unique option for finishing meals this holiday season. To celebrate, students will mix a celebratory, holiday-inspired cocktail to complement their spread.

If necessary, please check your spam folder for communications about this class. Please be aware of the Conservatory’s current Health & Safety procedures.

Instructor: Heather Bell
Heather Bell is the Sustainability Educator for Youth Programs at Franklin Park Conservatory and Botanical Gardens. Her degree is in Environment, Economy, Development, & Sustainability from OSU. While that’s her first love, cooking and baking are her second. She started learning from the best: her great-grandmother. When she was 5 years old she baked her first apple pie and hasn’t stopped experimenting and learning. You’re invited to take a class with Heather where she’ll share her tips on adding that “chefy” spin to a meal with a touch of sustainability.