In this demonstration class from Chefs in the City, you’ll be able to watch and learn how to make comforting cream of mushroom soup, butter-basted steak with asparagus, Julia Child’s French potato salad, and a spectacular lemon tart with gingersnap crust. This dazzling menu has been thoughtfully assembled based on Steve and Rich’s many trips to France with their wives, Mary and Roberta.
While enjoying your small plate of this incredible menu, they will share experiences and stories from their travels and review the latest news from the Columbus restaurant scene; must-have insight for any Columbus foodie.
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