This is a virtual cooking class taught by Kristi Crilles.
Traveling to Paris might be out of reach right now so join us virtually for a delicious French bistro-style dinner! Cook along with Kristi to learn how to pan-fry a tender strip steak with a delicious red wine sauce and lightly steamed green beans, seasoned with herbs de Provence and topped with toasted almonds. Compliment the main course with simple oven-baked frites dipped in French aioli. This seductive meal ends with a chocolate soufflé for dessert.
An ingredient list will get sent prior to the class.