Gluten-free, vegan and nut-free cupcakes are possible! Learn to make cupcakes that everyone at your gatherings can enjoy together. We’ll bake a dozen small cupcakes, while learning hands-on techniques for both gluten-free and vegan baking. All ages are encouraged; folks under 12 years of age should register and be accompanied by a registered adult. Pricing is per person.
Hands-on class & tasting led by Pattycake Bakery’s Molly Shea.