Delicious, sticky and sweet barbeque is an American classic! Join us as we create chicken kabobs with a homemade barbeque sauce. Enjoy grilled corn on the cob and fresh potato salad as you sip on blackberry bourbon lemonade. End the evening with a delectable grilled peach sundae. May you always be surrounded by good friends and great barbeque!
Hands-on class & tasting led by Conservatory food educator Sadie A. Burger.