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Vegan Date Night in Italy (Sold Out)

This class is sold out! Interested students can add their names to the waitlist.

This is a vegan cooking class taught by chef A’Donna Fuller from Align Health.

Just in time for Valentine’s Day, come and learn to make a completely vegan meal everyone loves: pasta! This penne dish will feature creamy, dairy-free goat cheese. It will be served with a side of flatbread with a combination of veggies and a special ingredient that may take you by surprise.

If necessary, please check your spam folder for communications about this class. We ask all participants to be aware of and comply with the Conservatory’s current Health & Safety procedures.

Instructor: A'Donna Fuller After suffering a debilitating mystery illness that caused unbearable chronic pain, Chef A’Donna Fuller did extensive research into the use of food as medicine. She combines what she learned from specialized training from Harvard Medical School and her formal training from The Art Institute of Michigan for Culinary Management to help others do the same. Her proprietary core 4 coaching program is geared toward helping people overcome common barriers of cooking. It’s her belief that everyone should have access to food education, quality food, and simple techniques to make your culinary vision come to life.