Have you been to a Japanese restaurant and wished you could make similar food at home? Join us as we tackle fried rice, yaki udon (noodles and vegetables) and miyabi soup (clear soup). Finish your meal with a delicious green tea cookie. This is a perfect chance for new and budding cooks to try their hand at Japanese cuisine!
Hands-on class & tasting led by Franklin Park Conservatory educator Sadie Burger.