In this kid-oriented class, we’ll make a simple vegan cookie dough that can be altered with a variety of adventurous mix-in options! Each participant will leave the class with a recipe, a dozen mini cookies of their own creation, and some new tricks for vegan baking at home! All ages are encouraged, folks under 12 should register and be accompanied by a registered adult.
Hands-on class & tasting led by Pattycake Bakery’s Molly Shea.
The class is currently at capacity. If you wish to be added to the waitlist, please fill out the form below: