In response to COVID-19, Franklin Park Conservatory will be closed to the public for three weeks starting Friday, March 13. The health and safety of our visitors and staff is our top priority, and this decision was made in alignment with official health and government recommendations. Refunds for ticket, class, experience and program purchases will be honored. Contact the Conservatory for details.

If you'd like to help the Conservatory through this unprecedented challenge, please visit the Philanthropy page.

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Fabulous Fondue

This is a hands-on cooking and tasting class led by Conservatory educator, Sadie Berger. Dive into the melted world of fondue! You’ll create a mouthwatering cheddar and beer fondue, complete with plenty of snacks to dip! End lunch with a delectable chocolate fondue with strawberries, bananas and more.

Please register by Sunday, April 12. Be sure to indicate any allergies or aversions when registering.

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