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Fall Dinner for Friends & Family

Rich and Steve will share a special do-ahead fall menu that is great for company and easy enough for a weeknight supper for the family. Watch along and enjoy as Rich and Steve create a fabulous acorn squash bisque, arista, a gorgeous rosemary and garlic scented pork roast complimented by sweet potatoes with a maple-balsamic reduction and with the legendary New York Times no knead bread with a salad with warm chevre mousse croutons. End the evening with a divine apple crostada.

Presentation & tasting led by Rich Terapak & Steve Stover.