Rich and Steve wrap up their 35th year of teaching cooking with all-new recipes for entertaining. Everything can be made ahead so that you can relax with your guests! Enjoy roasted fennel, burrata and citrus salad, whole grain barley with mushrooms and walnuts, roasted beef tenderloin and classic sticky toffee pudding. Paired with wine.
Presentation & tasting led by Rich Terapak and Steve Stover.