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Festive Indian Foods

Join us as we make an Indian bread called Poori! Eat your bread and enjoy with curried potatoes and other vegetables such as, stuffed okra and cauliflower, cucumber Raita (yogurt with cucumbers) and Papdam (lentil chips, to give a crunch). Delicious! Served with white wine.

Hands-on class & tasting led by Veena Bansal.