Join us in creating delicious Indian delicacies. Moong dal crepes, stuffed with cheese and mixed vegetables flavored with multiple spices but not spicy. Raita(yogurt) added to cucumbers and sweet and sour chutney. Salad made with all kinds of beans and vegetables. Gluten Free options available. Please register by February 25, 2020.
*Hands-on experience & tasting led by Veena Bansal