Experience an evening with flavors of India and learn how to prepare classic dishes with new and exciting twists, including curried chicken with freshly ground warming spices, vegetable rice pilaf and curried potatoes. Served with yogurt and naan. Paired with wine.
Hands-on & tasting led by Veena Bansal.
The Flavors of India class is currently at capacity. If you wish to be added to the waitlist, please fill out the form below: