In response to COVID-19, Franklin Park Conservatory will be closed to the public for three weeks starting Friday, March 13. The health and safety of our visitors and staff is our top priority, and this decision was made in alignment with official health and government recommendations. Refunds for ticket, class, experience and program purchases will be honored. Contact the Conservatory for details.

If you'd like to help the Conservatory through this unprecedented challenge, please visit the Philanthropy page.

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Four Courses- Stress Free!

This is a hands-on cooking and tasting class led by Kristi Cilles. Learn how to shop, prepare in advance and then serve a fabulous four-course dinner. We will start with goat cheese bruschetta, and then move on to a savory Moroccan inspired carrot soup, followed with chicken braised with olives and tomatoes, served over crusty French bread, and finish with classic creme caramel. After everything is cooked, we will all enjoy generous portions of our creations, and relax with a glass of wine!

Please register by Friday, June 12. Be sure to indicate any allergies or aversions when registering.

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