Reserve tickets in advance before visiting the Conservatory.

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French Pastry 101

Lunch and learn at its finest! Pâte à choux for me and choux for you, too! Create delightful cream puffs and cheese gougères using this versatile French favorite recipe. Please register by February 14, 2020.

Hands-on demonstration and tasting led by Conservatory Food Educator, Sadie Burger.

Register for class