It’s salad season! Spice up those traditional salad dressings by creating your own blend with fresh herbs. Discover basic techniques for infusing fresh herbs into vinegar, oil and local honey. Delight in robust salads consisting of more than just greens. ‘Lettuce’ make salads that are savory, sweet and healthy!
Hands-on class & tasting led by Franklin Park Conservatory educator Erica Powell.