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Ginger Curried Chicken

Ginger curried chicken is a dish of juicy chicken with a yogurt base sauce made of cloves, cinnamon, ginger, mint leaves, cilantro, tomatoes, and other Indian spices that will excite the palette. The sauce is flavorful but not too spicy. We’ll also make a side dish of cauliflower and potatoes cooked with turmeric, cumin seeds, coriander powder, chili pepper, ginger and more. We’ll make Raita, a popular Indian side dish made of yogurt and cucumber. The meal will be served with naan and rice pilaf with a glass of wine.

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Instructor: Veena Bansal I never ever thought that I would be teaching cooking classes. When I first told my mom she couldn’t stop laughing. By profession I am a fine art artist and over twenty years cooking has became my passion. It gives me the same kind of calmness as when I paint. Very therapeutic! Grinding fresh spices, bringing out different flavors, everything just changed for me. I enjoy entertaining and cooking for my friends and I always offer my help if anyone needed it. This is how my cooking journey started. I’ve taught cooking classes at Franklin Park Conservatory prior to the pandemic and I’m excited to continue teaching others.