Don’t be intimidated by gluten-free baking. After learning the in’s and out’s your kitchen will be filled with the sweet smells of fresh baked goods in no time! Join Wendy as she teaches us the secrets of baking with gluten-free ingredients. Learn the bake sale staple, deep fudgy brownies, customized with your own mix-in’s, and bring a family favorite recipe you would like converted to be gluten-free.
Hands-on & tasting led by Wendy Miller Pugh, Bake Me Happy.
The April 23rd Gluten-Free Baking 101 class is currently at capacity. If you wish to be added to the waitlist, please fill out the form below: