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Handmade Gnocchi with Columbus Brewing Co. (Sold Out)

This class is sold out! If you’re still interested, please add your name to the waitlist.

This is a cooking and beer tasting class.

To kick off fall, we’ve invited the Columbus Brewing Co. to bring three beers for sampling: IPA, Bodhi, and Endless Haze. We’ll also learn to make potato gnocchi and use Festbier, their Oktoberfest style lager, to make a reduction sauce with mushrooms and smoked sausage, accompanied by Festbier braised greens.

If necessary, please check your spam folder for communications about this class. We ask all participants to be aware of and comply with the Conservatory’s current Health & Safety procedures.

Instructor: Heather Bell

Heather Bell is the Sustainability Educator for Youth Programs at Franklin Park Conservatory and Botanical Gardens. Her degree is in Environment, Economy, Development, & Sustainability from OSU. While that’s her first love, cooking and baking are her second. She started learning from the best: her great-grandmother. When she was 5 years old she baked her first apple pie and hasn’t stopped experimenting and learning. You’re invited to take a class with Heather where she’ll share her tips on adding that “chefy” spin to a meal with a touch of sustainability.