Create homemade pasta and two savory sauces with fresh garden ingredients. Our meal will be served with fresh Glass Rooster Cannery bread and paired with wine.
Hands-on & tasting led by Jeannie Seabrook, Glass Rooster Cannery.
The Handmade Pasta & Two Sauces class is currently at capacity. If you wish to be added to the waitlist, please fill out the form below: