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Indian Curry & Naan (Sold Out)

This class is sold out! If you’re still interested, please add your name to the waitlist.

This is a hands on cooking class led by chef A’Donna Fuller from Align Health.

Learn the steps of making a delicious curry. The class will bloom traditional Indian spices used to build deep layers of flavor and make fragrant, fluffy rice. Then, to complete our meal we’ll make naan from scratch.

If necessary, please check your spam folder for communications about this class. Please be aware of the Conservatory’s current Health & Safety procedures.

Instructor: A'Donna Fuller After suffering a debilitating mystery illness that caused unbearable chronic pain, Chef A’Donna Fuller did extensive research into the use of food as medicine. She combines what she learned from specialized training from Harvard Medical School and her formal training from The Art Institute of Michigan for Culinary Management to help others do the same. Her proprietary core 4 coaching program is geared toward helping people overcome common barriers of cooking. It’s her belief that everyone should have access to food education, quality food, and simple techniques to make your culinary vision come to life.