It begins, forged in fire and stamped in steel, the everyday kitchen knife. In this class, you will bring your weapon of choice and learn basic cutting techniques that can unlock your abilities in the kitchen, and open you to a world of culinary adventure. Learn to cut, slice, mince, and brunoise with safety and efficiency, and get that personal instruction that you can’t find from online videos. Join us and unleash your inner chef and culinary spirit. Vegetarian options available.
Hands-on & tasting led by chef Jim Yue.