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Professional Knife Skills

This class is sold out! Interested students can add their names to the wait list.

This is a hands-on culinary class taught by Chef, Bill Hardin.

Whether you want to improve your knife skills or you’re a novice in the kitchen, this class has a lot to offer to make your time in the kitchen more enjoyable. Chef Bill, a professionally trained chef, will teach students:

  • Correct cutting technique to prevent injury and decrease prep time

  • Recognition of different types of knives and selection of the right knife for a task

  • Knife maintenance to ensure your knives last

  • Sharpening and storing knives

To teach these skills, we’ll prep a wide variety of fruits and vegetables to demonstrate various types of cuts, then, prepare a meal with our work to enjoy at the end of class. The meal will be a vegetable, meat and cheese frittata accompanied by a green salad with homemade dressing.

The class will focus primarily on the chef knife; the most utilized knife in the kitchen. Knives will be provided.

This class is for students who are 18+. If necessary, please check your spam folder for communications about this class.

Instructor: Bill Hardin Chef Bill Hardin graduated from Columbus State Community College in the chef apprenticeship program with honors. He has worked as a professional chef for over twenty years. He is an award-winning chef who has worked in the medical, retail and corporate fields as a chef. He has catered weddings, parties, anniversaries and office functions. He also has taught many classes in-person as well as online.