This class is sold out! Those interested can view other culinary classes or join the waitlist. Joining the wait list will result in a confirmation email, this does not guarantee a spot in the class.
Whether you want to improve your knife skills or you’re a novice in the kitchen, this class has a lot to offer to make your time in the kitchen more enjoyable. Chef Bill, a professionally trained chef will teach you:
• Knife maintenance to ensure your knives last
• Sharpening and correctly storing your knives
• Correct cutting technique to prevent injury and decrease your prep time
• Become familiar with different types of knives and how to select the right one suitable for your needs.
To teach these skills, we’ll prep a wide variety of fruits and vegetables to demonstrate various types of cuts, then, prepare a meal with our work to enjoy at the end of class.
This class is geared towards people 18 years and older.
If necessary, please check your spam folder for communications about this class.
