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The Sustainable Kitchen: Linzer Cookies with Spiced Raspberry Jam

This is a cooking class taught by the Conservatory’s Sustainability Educator, Heather Bell. As with all of the classes in The Sustainable Kitchen series, Heather will talk about sustainability in the kitchen and the small steps you can take to help the planet as she teaches you to cook something delicious.

Linzer cookies are soft, buttery, delicately sweet cookie sandwiches filled with jam or preserves. Our cookies will be flavored with almonds, cinnamon, and maple syrup. The filling will be an addictive raspberry jam spiced with warming spices: nutmeg, clove, allspice, and ginger. To finish, the cookies will be dusted with powdered sugar for presentation. It’s the perfect cookie for getting into the holiday spirit.

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Instructor: Heather Bell Heather Bell is the Sustainability Educator for Youth Programs at Franklin Park Conservatory and Botanical Gardens. Her degree is in Environment, Economy, Development, & Sustainability from OSU. While that's her first love, cooking and baking are her second. She started learning from the best: her great-grandmother. When she was 5 years old she baked her first apple pie and hasn’t stopped experimenting and learning. You’re invited to take a class with Heather where she’ll share her tips on adding that “chefy” spin to a meal with a touch of sustainability.