Check out live-fire cooking and sample food hot off the flames at these casual and entertaining cooking demos. On August 4, sample spit-roasted chicken with grilled peach salsa on the Aztec grill.
At the Live Fire Cooking Theater on the Scotts Miracle-Gro Company Community Garden Campus, Jim Budros and Conservatory staff demonstrate different cooking techniques the first Sunday of each month (May–November) from 1–4 pm using the wood-fired brick oven, Aztec grill, Big Green Egg, the fireplace or the campfire pit. No registration required.
Upcoming Live Fire Sunday Schedule
September 1: Amazing shrimp paella on the campfire
October 6: Spatchcock chicken accompanied with a chimichurri sauce featuring a demonstration of chicken alla ficelle – chicken cooked on a string
November 3: Moroccan ancient grain stew with root vegetables in the Rumford cooking fireplace and pita bread in the wood-fired oven