Check out live-fire cooking and sample food hot off the flames at these casual and entertaining cooking demos. On September 1, sample amazing shrimp paella hot from the campfire.
At the Live Fire Cooking Theater on the Scotts Miracle-Gro Company Community Garden Campus, Jim Budros and Conservatory staff demonstrate different cooking techniques the first Sunday of each month (May–November) from 1–4 pm using the wood-fired brick oven, Aztec grill, Big Green Egg, the fireplace or the campfire pit. No registration required.
Upcoming Live Fire Sunday Schedule
October 6: Spatchcock chicken accompanied with a chimichurri sauce featuring a demonstration of chicken alla ficelle – chicken cooked on a string
November 3: Moroccan ancient grain stew with root vegetables in the Rumford cooking fireplace and pita bread in the wood-fired oven