In response to COVID-19, Franklin Park Conservatory will be closed to the public for three weeks starting Friday, March 13. The health and safety of our visitors and staff is our top priority, and this decision was made in alignment with official health and government recommendations. Refunds for ticket, class, experience and program purchases will be honored. Contact the Conservatory for details.

If you'd like to help the Conservatory through this unprecedented challenge, please visit the Philanthropy page.

Skip to content

Meatless Monday

This is a hands-on cooking and tasting class led by Kristi Cilles. More of us are trying “Meatless Mondays” but need inspiration for what to make. In this class, you’ll learn how to prepare a variety of plant-based food: stuffed escarole, creamy mushroom risotto, tender white beans and butternut squash medley, sweet potato curry, and store-bought gnocchi with a simple gorgonzola sauce.  At the end of our class, we will sample each dish, and enjoy a glass of wine!

Please register by Friday, May 1. Be sure to indicate any allergies or aversions when registering.

Register Now