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Mediterranean Sunday Brunch

This brunch menu is inspired by a favorite NYC spot, Cafe Mogador. Learn how to make classic shakshuka (eggs poached in a spicy tomato sauce), quinoa tabbouleh, chickpea hummus, flatbread with olive oil and za’atar and moist date cake with orange blossom syrup. Paired with mimosas.

Hands-on & tasting led by Mary Beth Einerson.