This is a cooking class taught by a local baker, Elaine Li.
In this step-by-step flower modeling class, you’ll learn how to create cherry blossoms out of gum paste, how to use petal dusts to create coloring for your flowers and how to assemble them into a spray on branches.
These cherry blossoms will add beauty and drama to your next celebratory cake!
If necessary, please check your spam folder for communications about this class.
