Learn this classic Spanish dish you can easily recreate at home- really! Nothing feeds a crowd quite like paella, and with so many variations and flavor possibilities, this is one you needs to learn. Paired with wine. This class is gluten-free friendly.
Hands-on & tasting led by Conservatory Educator Allison Hendricks.
The Paella! class is currently at capacity. If you wish to be added to the waitlist, please fill out the form below: