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Sauces Make The Dish

Sauces can be quick and easy and flavor bombs. Sauces are mysterious, but they can be simplified and mastered. In this class, learn about sauces from braising, pan sauces that follow shallow poaching, rustic sauces like Romesco, the foundation sauce for real Texas chili, a magic three-ingredient all-purpose sauce for summer, “mother sauce” talk and more.

Presentation & tasting led by Jim Budros.